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Restaurant Operations Manager
1 month ago
The Assistant Restaurant Manager plays a pivotal role in ensuring the seamless operation of our restaurants, working closely with or in the absence of the Restaurant Manager. This individual must embody the brand's values and strive to drive business growth while maintaining exceptional guest service and food quality.
Key Responsibilities:- Monitor staffing levels and recruit employees to meet talent and job profiles.
- Develop and implement training programs to enhance employee performance and ensure compliance with policies and procedures.
- Assign tasks and activities to team members, fostering a culture of excellence and accountability.
- Identify and develop internal candidates for management and team leader positions.
- Provide exceptional guest service, responding to questions, concerns, and complaints in a timely and professional manner.
- Maintain a clean and well-maintained restaurant environment, adhering to brand standards and food safety requirements.
- Collaborate with the Restaurant Manager to analyze operational and financial performance, identifying areas for improvement and implementing action plans.
- Develop and execute long-term sales growth initiatives to drive profitable sales growth.
- Monitor costs and adherence to budget and restaurant goals.
- Flexible scheduling
- Daily Pay
- Free meal when working
- 50% discount for family and friends when dining with them
- Paid time off