Culinary Professional

2 weeks ago

Smithfield, Rhode Island, United States Compass Group Careers Full time
Job Summary

Summary: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Ensure quality food service is provided at all times.

Essential Duties and Responsibilities:
  • Prepare food items according to standardized recipes and instructions.
  • Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
  • Use established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Clean the kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures.
  • Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
  • Operate and maintain kitchen equipment as instructed.
  • Assist in production planning, record keeping, and reporting as required.
  • Assist in the ordering and receiving of all food and supplies as required.
  • Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
  • Attend in-service and safety meetings.
  • Maintain good working relationships with coworkers, customers, administrators, and managers.
  • Perform job safely while maintaining a clean, safe work environment.
Benefits:

Compass Group Careers offers a range of benefits to its associates, including retirement plans, associate shopping programs, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, and more.

Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.

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