Dietary Aide

4 weeks ago

Columbia, South Carolina, United States PruittHealth Full time
Job Summary:

As a Dietary Aide at PruittHealth, you will play a vital role in providing exceptional care to our patients and residents. Your primary responsibility will be to assist with food preparation, following established procedural guidelines and as directed by the Dietary Manager or supervisor. You will be responsible for the cleaning, sanitizing, and proper maintenance of equipment, as well as following facility procedures for storing, serving, and transporting food and supplies.

Key Responsibilities:

• Assist cooks in preparing meals, desserts, and snacks for patients/residents
• Follow diet orders and NPO diet orders
• Use proper food handling processes, procedures, and policies
• Deliver trays to patients/residents on halls
• Deliver and serve meals to patients/residents in dining area; food and beverages
• Prepare between-meal nourishments (make sandwiches, etc.) and serve in accordance with procedural guidelines
• Offer menu substitutions and record them in accordance with procedural guidelines
• Follow procedures for serving partner meals

Knowledge, Skills, Abilities:

• Clean tables in the dining area after each meal
• Clean work area at the end of shift and after meals, including sweeping and mopping
• Remove garbage from kitchen areas and hose out garbage containers
• Comply with infection control policies in the work area
• Scrape dishes, wash dishes, pots, and pans
• Record freezer and walk-in refrigerator temperatures in accordance with established procedures
• Check stock as needed and store in an appropriate manner according to facility guidelines
• Store cleaning materials appropriately
• Set up tray line and perform tray line service
• Properly store leftovers/opened food
• Make coffee/tea as requested
• Clean kitchen equipment, such as carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine, coffee/tea maker, steam table, etc.
• Operate the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer, and steamer
• Follow standardized recipes
• Use serving equipment (ladle, spoon, scoops, etc.)
• Check and record water temperature (dishwasher, pot and pan sink, etc.)
• Check dishwasher with sanitizer strips
• Check chemical levels and replace if needed
• Participate in center/agency surveys (Licensure/JCAHO) and any subsequently required reports
• Attend and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current license/certification, as required
• Attend and participate in mandatory in-services
• Honor patients/residents' rights to fair and equitable treatment, self-determination, individuality, privacy, property, and civil rights, including the right to wage complaints
• Comply with corporate compliance program
• Report job-related functions/tasks that involve occupational hazards, including exposure to blood and body fluids, and others as necessary
• Follow established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
• Follow established safety procedures when performing tasks and/or working with equipment

Minimum Education Required:
Sufficient education to demonstrate functional literacy

Minimum Experience Required:
None, on-the-job training is provided

Additional Qualifications:
(Preferred qualifications)
Previous food service and/or food preparation experience preferred, long-term care dietary experience is preferred

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