Event Server

We are seeking a skilled Server to join our team at Delaware North's Patina Restaurant Group. As a Server, you will play a critical role in providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.

• Guest Service: Greet guests, provide menus, clearly communicate restaurant specials, answer questions about menu items, collect food and beverage orders, serve items ordered, and attend to guests' needs throughout their visit.
• Order Management: Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed.
• Alcohol Service: Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures.
• Payment Processing: Prepare and deliver the check to guests at the table, accept and process the payment.
• Team Collaboration: Collaborate with other restaurant servers and kitchen and bar staff to ensure seamless service.
• Pre- and Post-Shift Duties: Perform opening, closing, cleaning, and side work duties, as assigned.

• Cash Handling Experience: Experience in cash handling and credit card processing is required.
• Server Experience: At least one year's experience as a server in a high-volume environment is preferred.
• Point-of-Sale Experience: Previous experience with a point-of-sale system in a service or hospitality environment preferred.

• Standing and Walking: Constant standing, walking, bending, reaching, and repetitive motions.
• Lifting and Maneuvering: Ability to maneuver between tables and around corners, lift, balance, and move large food trays, weighing up to 35 pounds.
• Visual and Auditory Abilities: Visual acuity and hearing sufficient to take orders and prepare checks.

Weekends, day shift, evening shift, Monday to Friday, holidays.