Executive Chef

We are seeking a highly skilled and experienced Culinary Specialist to join our team at City Wok. As a key member of our kitchen staff, you will be responsible for providing exceptional food service to our guests while maintaining the highest standards of quality and safety.

• Prepare and cook food items according to our menu specifications and quality standards.
• Adhere to all food safety and health department guidelines to ensure a clean and safe kitchen environment.
• Work closely with our culinary team to maintain a clean and organized kitchen, including the cook line, storage areas, and equipment.
• Assist in receiving, stocking, and rotating inventory, including food and supplies.
• Communicate effectively with our front-of-house team to ensure seamless service to our guests.
• Participate in opening and closing duties, including cleaning and sanitizing the kitchen and equipment.
• Perform other duties as assigned by management to support the success of our kitchen team.

• Excellent guest service skills and ability to work in a fast-paced, customer-responsive environment.
• Ability to follow menu specifications, read tickets, and maintain a clean and organized work area.
• Ability to work in a team environment and communicate effectively with associates and management.
• Demonstrated knowledge of applicable food safety regulations and ability to maintain a clean and safe kitchen environment.
• Ability to stand and walk for duration of shift, with minimum lifting, pushing, and pulling of up to 75 pounds.

• Competitive wages and paid earned personal leave.
• Holiday pay for worked holidays.
• Options for single and family health coverage.
• Life insurance and flexible spending account for unreimbursed medical or dependent daycare expenses.
• Employee discount and uniforms.