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Cocktail Server

2 months ago


Reno, Nevada, United States Meruelo Group Full time
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary responsibilities encompass, but are not limited to, the following:
  • Embody and exemplify the GSR Vision and Mission Statement through daily operations.
  • Vision Statement: Aspire to be the most esteemed hospitality and gaming entity in the region.
  • Mission Statement: Our commitment lies in becoming a frontrunner in the hospitality and gaming sector by delivering outstanding value and service to our patrons, alongside a dedication to the communities we inhabit and serve.
  • Deliver professional and courteous beverage service to all guests and cocktail staff in a timely manner.
  • Utilize the POS system to accurately input and process guest orders, generating checks for each transaction and managing change as necessary.
  • Ensure cleanliness and sanitation of guest areas and equipment consistently, including the removal of empty glasses and bottles, cleaning ashtrays, emptying trash, and maintaining floors and equipment.
  • Maintain a well-organized bar setup daily, including pre-shift, during, and post-shift responsibilities. This includes replenishing chemicals, hand soap, ice, and beer bins using ice-making machines.
  • Engage with guests by listening and responding to inquiries with a positive and clear communication style. Provide accurate information regarding operational hours, hotel services, local attractions, and transportation options.
  • Foster continuous interaction with both internal and external customers to ensure optimal guest satisfaction.
  • Perform any additional tasks as assigned by management.
KNOWLEDGE/SKILLS/ABILITIES:
  • A combination of education, training, or experience that equips the individual with the necessary knowledge, skills, and abilities.
  • Capability to obtain or renew all required government licenses (Gaming Registration, Alcohol Awareness Education Certification).
  • Must be at least 21 years of age.
  • Due to the nature of the hospitality industry, employees may be required to work varied schedules based on business needs.
  • Committed to meeting and exceeding the expectations of both internal and external clients.
  • Regarded as a trustworthy individual who demonstrates respect for others.
  • Consistently displays courteous and respectful communication, presenting information clearly and concisely.
  • Collaborate effectively with others to achieve common goals.
  • Contribute positively to the work environment, promoting teamwork and collaboration.
  • Meet attendance requirements to fulfill job responsibilities effectively.
PHYSICAL DEMANDS:

The physical demands outlined here represent those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

While executing the duties of this position, the employee must maintain physical stamina and a positive mental attitude to work under pressure in a fast-paced environment, effectively interacting with customers, management, and team members. Regular activities include sitting, standing, walking, and moving throughout the establishment; speaking and hearing; and using hands for various tasks. The employee may need to reach above shoulder level, bend, squat, balance, kneel, lift, and push/pull. Occasionally, the employee must lift and/or move up to 40 pounds. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those encountered while performing the essential functions of this position. Reasonable accommodations may be made for individuals with disabilities.

While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment, and the noise level is typically loud.