Position: Lead Pastry Cook

About Us: At Tres LA Group, we are dedicated to delivering exceptional culinary experiences. We are currently seeking a talented Lead Pastry Cook to enhance our pastry offerings and ensure the highest standards of quality.

What We Provide:

• Consistent Monday-Friday schedule, free from night shifts, weekends, and holidays.
• Two weeks of Paid Time Off for work-life balance.
• Eleven Paid Holidays to celebrate with loved ones.
• Comprehensive Medical, Dental, and Vision Insurance.
• Life Insurance for peace of mind.
• 401k plan to support your future.
• Complimentary meals during shifts.
• Uniforms provided to maintain a professional appearance.

Key Responsibilities:

• Execute production directives and adhere to portioning standards.
• Craft a variety of desserts and pastries for breakfast and lunch services.
• Follow recipes meticulously to meet production timelines.
• Conduct taste tests to ensure flavor, freshness, and quality.
• Present and arrange desserts as instructed by the Pastry Sous Chef.
• Oversee the preparation and presentation of pastries.
• Monitor the dessert line for efficiency during service.
• Assist in stocking and organizing the work station.
• Maintain cleanliness and orderliness of the preparation area.
• Ensure proper storage and rotation of ingredients.
• Exemplify a strong work ethic and positive attitude.
• Collaborate with the Pastry Sous Chef to optimize baking quantities and reduce waste.
• Maintain kitchen equipment and report any issues to the Pastry Sous Chef.
• Comply with safety and sanitation regulations as per OSHA and health department standards.
• Attend all scheduled shifts, training sessions, and team meetings.

Qualifications:

• Active Food Handler's Certificate is required.
• Professional appearance with clean uniforms and appropriate personal protective equipment (PPE).
• Basic knowledge of food handling and sanitation practices is essential.
• Authorization to work in the United States is mandatory.

Physical Requirements:

• Physical stamina is necessary, including standing, walking, and occasional heavy lifting.
• Visual acuity to adapt to various visual tasks.

If you possess a passion for culinary arts and meet the qualifications outlined, we invite you to consider this opportunity with Tres LA Group.

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