Restaurant Staff
3 weeks ago
As a member of our Food Production team, you will be responsible for preparing and maintaining food products according to health regulations and company standards. This includes operating assigned equipment safely and efficiently, as well as performing any additional job-related duties to meet the needs of the restaurant.
- Main Responsibilities:
- Prepare and maintain food products in accordance with health regulations and company standards
- Operate all assigned equipment safely and efficiently
- Perform additional job-related duties, including cleaning
To succeed in this role, you must be able to lift, pull, and/or push up to 40 pounds and stand for up to 8 hours at a time. Previous experience in a fast food or casual dining restaurant is recommended but not required.
- Key Requirements:
- Lift, pull, and/or push up to 40 pounds
- Stand for up to 8 hours at a time
- Previous experience in a fast food or casual dining restaurant (recommended)
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Restaurant Management Opportunity
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Restaurant Cleaning Manager
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Restaurant Operations Manager
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Janitorial Staff
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Restaurant Team Member
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Senior Operations Manager
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Restaurant Staff
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Staff Associate
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Chicken Salad Chick Manager
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Front-of-House Team Member
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Food Preparation Specialist
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Pizza Restaurant Staff
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Full-Service Restaurant Staff
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Restaurant Kitchen Staff
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Restaurant Staff
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Restaurant District Manager
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Restaurant Team Member
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Area Management Professional
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Restaurant Operations Manager
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Front of House Staff
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Restaurant Delivery Professional
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Service Staff Member
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Delivery Team Associate
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Gastroenterology Physician
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Cashier and Sales Ambassador
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Part-Time Cash Handling Specialist
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