Restaurant Operations Director

2 months ago


Ogallala, Nebraska, United States Quality Meats West, LLC Full time
Job Summary

We are seeking a highly skilled and experienced Assistant Manager to join our team at Quality Meats West, LLC. As a key member of our management team, you will be responsible for directing the daily operations of our restaurant in the absence of the Restaurant General Manager.

Key Responsibilities
  • Restaurant Operations: Ensure compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, and inventory management.
  • Team Management: Recruit, train, and retain a high-performing team of restaurant staff, ensuring excellent customer service and a positive work environment.
  • Financial Accountability: Manage restaurant finances, including budgeting, forecasting, and controlling costs to ensure profitability.
  • Quality and Service: Ensure that the highest quality products and services are delivered to each customer, meeting or exceeding company standards.
Requirements
  • Proven experience in restaurant management, preferably in a fast-paced environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong financial management skills, with experience in budgeting and forecasting.
  • Ability to work effectively in a team environment, with a focus on customer satisfaction and quality service.


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