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Kitchen Sanitation Specialist

2 months ago

Collegeville, Pennsylvania, United States Nothing Bundt Cakes #270 Full time
Job Overview

The Kitchen Sanitation Specialist at Nothing Bundt Cakes (NbC) plays a vital role in maintaining an orderly and efficient kitchen environment. This position is crucial for upholding high standards of cleanliness and sanitation while supporting the overall operations of the bakery.


Key Responsibilities:
  • Thoroughly washes, rinses, and sanitizes all kitchenware, including baking pans, utensils, and tools, in accordance with NbC standards.
  • Regularly checks sanitization levels to ensure adherence to health and safety regulations.
  • Collects and disposes of waste, sweeps and mops floors, and cleans floor drains to maintain a hygienic workspace.
  • Conducts routine cleaning of various areas, including windows, shelves, counters, refrigerators, and restrooms.
  • Ensures the workstation is cleaned, sanitized, and restocked, preparing all necessary cleaning supplies for the next shift.
  • Monitors inventory levels of cleaning supplies and communicates with management regarding restocking needs.
  • Assists with the unloading, processing, and storage of weekly deliveries.
  • Collaborates with team members to maintain organized and clean workstations.
  • Follows all health and safety protocols as well as NbC policies, including strict adherence to dress code and personal hygiene standards.
  • Maintains consistent attendance and punctuality.

Core Values and Competencies:
  • Servant Leadership
    • Demonstrates reliability and responsiveness in supporting team members and guests.
    • Puts the needs of the team and guests before personal interests.
    • Exhibits humility and empathy in all interactions.
  • Champion Spirit
    • Shows pride in responsibilities and a strong desire to succeed.
    • Takes initiative and full ownership of tasks, with no excuses for controllable issues.
    • Acts with urgency and adheres to NbC brand standards.
  • Building Genuine Connections
    • Projects enthusiasm and positivity that fosters relationships.
    • Develops constructive and productive relationships with all team members.
    • Practices active listening and communicates clearly and respectfully.

Knowledge, Skills, and Abilities:
  • Ability to comprehend written and verbal instructions and apply knowledge effectively.
  • Capable of performing repetitive physical tasks, including lifting moderate to heavy items (up to 50 pounds) and standing for extended periods.
  • Evaluates processes and surroundings to ensure compliance with standards.
  • Demonstrates discipline and attention to detail in following health and safety practices.
  • Self-motivated and organized, able to work independently with minimal supervision.

Requirements:
  • Must be at least 18 years old.
  • While no formal education is required, prior experience in a similar role within a bakery, restaurant, or food service environment is advantageous.

Availability:

Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, is essential based on business needs.