Restaurant Kitchen Supervisor
3 weeks ago
About the Role
We are seeking a dedicated and experienced Assistant Kitchen Manager to join our team at Perkins Restaurant & Bakery. As an Assistant Kitchen Manager, you will play a key role in driving business growth and ensuring exceptional customer experiences.
Key Accountabilities
- Lead the kitchen team to achieve sales targets and maintain high levels of customer satisfaction.
- Monitor and control costs to ensure profitability and minimize waste.
- Develop and implement initiatives to drive business growth and enhance operational efficiency.
- Build strong relationships with vendors, suppliers, and stakeholders to ensure seamless operation.
- Stay up-to-date with industry trends, best practices, and regulatory requirements.
Requirements
- Bachelor's degree in hospitality management, culinary arts, or related field.
- Minimum 2 years of experience in senior leadership roles, preferably in the food industry.
- Proven track record of success in driving business growth and improving operational efficiency.
- Strong analytical and problem-solving skills.
Compensation
$45,000 - $60,000 per year, depending on experience.
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