Restaurant Kitchen Supervisor

3 weeks ago


Rochester, Minnesota, United States Perkins Full time

About the Role

We are seeking a dedicated and experienced Assistant Kitchen Manager to join our team at Perkins Restaurant & Bakery. As an Assistant Kitchen Manager, you will play a key role in driving business growth and ensuring exceptional customer experiences.

Key Accountabilities

  • Lead the kitchen team to achieve sales targets and maintain high levels of customer satisfaction.
  • Monitor and control costs to ensure profitability and minimize waste.
  • Develop and implement initiatives to drive business growth and enhance operational efficiency.
  • Build strong relationships with vendors, suppliers, and stakeholders to ensure seamless operation.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements.

Requirements

  • Bachelor's degree in hospitality management, culinary arts, or related field.
  • Minimum 2 years of experience in senior leadership roles, preferably in the food industry.
  • Proven track record of success in driving business growth and improving operational efficiency.
  • Strong analytical and problem-solving skills.

Compensation

$45,000 - $60,000 per year, depending on experience.



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