Restaurant Management Specialist

4 days ago


Des Moines, Iowa, United States ResourceOne - Client Search Full time
Key Responsibilities

The Restaurant General Manager will be responsible for:

  • Supervising and coordinating all culinary activities
  • Overseeing guest services and resolving issues
  • Ensuring high-quality ingredients and food preparation
  • Training and managing personnel
  • Creating and adjusting staff schedules to meet restaurant needs
  • Adhering to all safety and sanitation regulations

Requirements:

To be successful in this role, you will need:

  • At least 3+ years of restaurant general management experience
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

Why Work with Us?

As a valued member of our team, you can expect extensive training, continued career development, and a comprehensive benefits package.



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