Restaurant Management Specialist
4 days ago
The Restaurant General Manager will be responsible for:
- Supervising and coordinating all culinary activities
- Overseeing guest services and resolving issues
- Ensuring high-quality ingredients and food preparation
- Training and managing personnel
- Creating and adjusting staff schedules to meet restaurant needs
- Adhering to all safety and sanitation regulations
Requirements:
To be successful in this role, you will need:
- At least 3+ years of restaurant general management experience
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
Why Work with Us?
As a valued member of our team, you can expect extensive training, continued career development, and a comprehensive benefits package.
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