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Night Operations Manager in Food Production

2 months ago

Milford, Indiana, United States Page Mechanical Group Inc Full time
Position Title: Night Operations Manager in Food Production

Location: Operations Department

Compensation: Competitive Salary

For over six decades, Page Mechanical Group Inc. has been a frontrunner in the food processing sector, blending tradition with modern innovation.

Our dedication to quality encompasses everything from ethical sourcing to sustainable production practices.

We take pride in offering a wide array of food products that inspire culinary creativity in kitchens and dining establishments globally.

Become a part of our team, where we prioritize delivering exceptional products while nurturing a collaborative and inclusive workplace.

At Page Mechanical Group Inc., your enthusiasm for food and dedication to quality are acknowledged and valued every day.


Our employees are our most valuable resource, which is why we prioritize the health and wellbeing of you and your family.

We provide a comprehensive benefits package, including but not limited to:

- Medical, Dental, and Vision Coverage
- Retirement Savings Plans
- Flexible Spending Accounts (FSA) & Health Savings Accounts (HSA)
- Paid Time Off (PTO)
- Wellness Initiatives
- Employee Support Programs
- Additional Discounts

JOB SUMMARY:


This role is responsible for overseeing shift production and support operations, managing Supervisors and production personnel, utilizing expertise in products, production methodologies, and regulatory standards to achieve optimal quality and operational effectiveness.


KEY RESPONSIBILITIES:
- Direct and coordinate all aspects of shift production, addressing daily challenges effectively.
- Ensure product quality, efficiency, and safety throughout the production shift. Implement corrective actions for discrepancies and communicate them to management.
- Supervise subordinate Production Supervisors and staff under the guidance of management.
- Manage production, labor, financial, and other resources to ensure operational efficiency.
- Collaborate with Planning, Quality Assurance, Distribution, and other departments to ensure product quality and timely processes.
- Coordinate with Maintenance to resolve equipment issues, safety concerns, and facility repairs.
- Work collaboratively with regulatory agencies to address issues as they arise.
- Oversee product quality and safety concerns in partnership with Quality Assurance. Supervise HACCP and prerequisite program implementation.
- Ensure proper training and certification of new and existing staff regarding operational, regulatory, and safety guidelines.
- Partner with Human Resources to resolve employee relations and disciplinary matters.
- Support health and safety policies and hygiene practices in line with company standards.
- Perform additional duties as necessary.

JOB REQUIREMENTS:


Knowledge of food manufacturing processes, particularly in the processed foods sector, including familiarity with regulatory guidelines and company policies.

Strong communication skills are essential.

SKILLS AND QUALIFICATIONS:
- Understanding of processes utilized in food production facilities.
- Ability to manage multiple tasks efficiently.
- Capability to assess and prioritize departmental needs.
- Proficient in directing production and managing large teams.
- Effective communication skills with diverse individuals and conflict resolution abilities.
- Proficient in computer applications, including word processing and spreadsheets.
- Ability to compile, interpret, and analyze production reports and data.


These skills are typically acquired through progressive experience in the food processing industry.

Bilingual proficiency in Spanish and English is preferred. Strong problem-solving skills are required.

WORKING ENVIRONMENT:
The majority of the role involves working in a cold, occasionally wet environment. Responsibilities include standing, lifting, moving, climbing, and operating heavy machinery. Exposure to harsh chemicals or sharp objects may occur.