Director of Food Services
3 days ago
Job Title: Director of Food Services
Morrison Healthcare, a leading national food and nutrition services company, seeks a seasoned professional to serve as the Director of Food Services in our Englewood location.
Salary: $65,000 - $70,000 per year
This critical role involves overseeing day-to-day operations for a small acute care healthcare dining account. You will lead a team of approximately 23 full-time salaried and hourly associates, managing client relations and ensuring superior quality food is provided to patients.
Key Responsibilities:
- Establish and maintain excellent relationships with patients, visitors, and clients, as well as other departments.
- Collaborate with the chef and management team to create menus and provide top-quality food.
- Oversee all financial aspects related to the account, including budgeting.
- Implement new culinary programs to enhance the dining experience.
Preferred Qualifications:
- Bachelor's degree in Hospitality or Culinary Arts preferred.
- Three to five years of experience in foodservice operations, preferably in healthcare or senior living settings.
- High-volume production and catering experience is essential.
- Previous experience managing budgets and teams.
- A desire to learn and grow with a top-notch foodservice company.
About Morrison Healthcare:
We are committed to providing exceptional guest experiences and socially responsible practices. Our comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and understanding behavioral change in food consumption.
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