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Pastry Kitchen Assistant

2 months ago


Maumelle, Arkansas, United States Cypress Social Full time

Overview:
o The individual will oversee preparation tasks related to the pastry section at Cypress Social.

o Reports directly to the Pastry Sous Chef, Executive Pastry Chef, Executive Chef, General Manager, and Assistant General Manager.

Key Responsibilities:
o Uphold dessert quality, standards, and consistency.

o Ensure cleanliness and sanitation of the workstation and surrounding areas in compliance with health regulations and company policies.

o Manage kitchen organization, product rotation, and routine upkeep.

o Communicate any necessary repairs for kitchen tools and appliances.

o Adhere to dessert standards established by the Pastry Sous Chef, Executive Pastry Chef, and Executive Chef.

o Availability for flexible working hours, including weekends, holidays, and evenings as required.

o Ability to thrive in a fast-paced culinary environment.

Daily Duties:
o Ensure the pastry department operates at peak efficiency.

o Perform any necessary role to maintain service standards.

o Follow recipes and procedures as directed by the Pastry Sous Chef and Executive Pastry Chef.

o Prepare pastry orders for catered events and accommodate special requests.

o Maintain records related to deliveries, dessert transfers, and production metrics.