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Culinary Specialist
2 months ago
The Culinary Specialist (Saut) is responsible for overseeing the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu, including proteins, sauces, and vegetables. Key responsibilities include:
- Preparing and cooking food to meet high culinary standards
- Managing kitchen inventory and ordering supplies as needed
- Collaborating with the culinary team to ensure seamless kitchen operations
- Ensuring compliance with food safety and sanitation regulations
Requirements:
- 2+ years of experience in a similar role
- Strong knowledge of culinary techniques and ingredients
- Excellent communication and leadership skills
What We Offer:
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package
