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Kitchen Staff Member
2 months ago
Din Tai Fung is a renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Founded in Taiwan in 1958 as a cooking oil retail business, the company transformed into a steamed dumpling and noodle restaurant in 1972. With over 170 locations in 13 countries worldwide, Din Tai Fung has become a global culinary leader, celebrated for its quality, standardization, and exceptional service.
Job SummaryWe are seeking highly motivated and friendly individuals to join our kitchen staff team at Din Tai Fung. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our customers. If you have a passion for food, excellent communication skills, and a positive attitude, we encourage you to apply for this exciting opportunity.
Responsibilities- Prepare and cook food to order, ensuring high-quality presentation and taste
- Work effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace
- Collaborate with colleagues to ensure seamless service and meet customer expectations
- Participate in ongoing training and development to enhance culinary skills and knowledge
- Previous experience in food preparation or a related field is preferred but not required
- Ability to work in a team environment and maintain a positive attitude
- Excellent communication and interpersonal skills
- Ability to stand for long periods and lift up to 25 pounds
- Competitive hourly rate of $23.92
- Opportunities for growth and professional development
- Comprehensive benefits package, including medical, dental, and vision insurance
- 401(k) plan with company match
- Employee meal discounts and commuter benefits
