Key Responsibilities:

• Oversee the culinary operations of Gecko Hospitality's kitchens, ensuring seamless execution of menu items and exceptional guest experiences.
• Recruit, develop, and supervise a team of skilled kitchen professionals, fostering a culture of excellence and teamwork.
• Collaborate with the Kitchen Manager to drive menu innovation, quality control, and inventory management.
• Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.

Requirements:

• Proven experience as a Sous Chef or Executive Chef Assistant in a high-volume, scratch kitchen environment.
• Strong leadership and communication skills, with the ability to motivate and guide a team.
• Excellent culinary skills, with knowledge of menu planning, food costing, and inventory management.
• Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
• Strong problem-solving skills, with the ability to think critically and make sound decisions.