Senior Cook
1 day ago
At Royal Oaks, we are seeking a skilled Cook 2 to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a wide variety of dishes for our residents.
Key Responsibilities:
- Prepare and cook a variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities
- Work on the line preparing, cooking, and plating foods sent through from the restaurant, following the kitchen manual and directions from the Chef in charge
- Carve and display meats, vegetables, fruits, and salads, and replenish service lines as necessary
- Use various cooking techniques, including baking, broiling, frying, grilling, steaming, braising, boiling, and pressure cooking
- Check all food cooking and holding temperatures on a regular basis, ensuring proper holding and storing temperatures are reached, maintained, and recorded
- Test foods being cooked for quality and ensure all equipment and utensils used in food preparation are clean and sanitized
Requirements:
- High school diploma or GED equivalent
- Minimum two years' experience working in a high-volume restaurant
- Minimum one year experience working on a cook's line in a high-volume restaurant
- Basic knife skills and ability to complete training on computer and/or other devices
- Knowledge of Maricopa County food regulations and sanitation requirements
Benefits:
- Competitive salary and benefits package
- Opportunities for career growth and advancement
- Working with a dynamic and experienced culinary team
- Contribution to a positive and supportive work environment
Join Our Team:
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced cook looking for a new challenge, please submit your application today.
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