Senior Cook

3 weeks ago


Sun City, Arizona, United States ROYAL OAKS Full time
Job Description

At Royal Oaks, we are seeking a skilled Cook 2 to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a wide variety of dishes for our residents.

Key Responsibilities:

  • Prepare and cook a variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities
  • Work on the line preparing, cooking, and plating foods sent through from the restaurant, following the kitchen manual and directions from the Chef in charge
  • Carve and display meats, vegetables, fruits, and salads, and replenish service lines as necessary
  • Use various cooking techniques, including baking, broiling, frying, grilling, steaming, braising, boiling, and pressure cooking
  • Check all food cooking and holding temperatures on a regular basis, ensuring proper holding and storing temperatures are reached, maintained, and recorded
  • Test foods being cooked for quality and ensure all equipment and utensils used in food preparation are clean and sanitized

Requirements:

  • High school diploma or GED equivalent
  • Minimum two years' experience working in a high-volume restaurant
  • Minimum one year experience working on a cook's line in a high-volume restaurant
  • Basic knife skills and ability to complete training on computer and/or other devices
  • Knowledge of Maricopa County food regulations and sanitation requirements

Benefits:

  • Competitive salary and benefits package
  • Opportunities for career growth and advancement
  • Working with a dynamic and experienced culinary team
  • Contribution to a positive and supportive work environment

Join Our Team:

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced cook looking for a new challenge, please submit your application today.


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