Prep Cook

2 months ago


Annapolis, Maryland, United States Ruth's Chris Steak House Full time

Job Summary:

We are seeking a skilled Prep Cook to join our team at Ruth's Chris Steak House. As a Prep Cook, you will be responsible for assisting in food preparation and sidework, ensuring that all food products are prepared according to company specifications, recipes, and quality standards.

Key Responsibilities:

  • Assist in food preparation and sidework as assigned by the Chef, ensuring that all food products are prepared according to company specifications, recipes, and quality standards.
  • Prep and cook all food to ensure that all items are prepared according to company specifications, recipes, procedures, and quality standards.
  • Check par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware, and smallwares to ensure sufficient quantity for the demands of the business.
  • Communicate any discrepancies to the Chef and ensure that all food products are prepared and served up to Ruth's Chris standards of quality, presentation, and timing.
  • Restock all food items, condiments, plateware, smallwares, equipment, and supplies throughout the shift to ensure sufficient stock levels for the demands of business.
  • Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift.

Requirements:

  • Ability to work in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.
  • Ability to follow recipes and prepare food to company standards.
  • Knowledge of food safety and sanitation procedures.
  • Ability to work a variety of shifts, including nights, weekends, and holidays.

About Us:

Ruth's Chris Steak House is a franchise group of nine restaurants, with locations in North Carolina, Maryland, and New Jersey. We are a team of dedicated professionals who are passionate about delivering exceptional service and quality food to our guests.


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