Kitchen Preparation Professional

3 weeks ago


Saint Anthony, Minnesota, United States Rusty's Saloon and Grill Full time

Kitchen Team Member Wanted

We are a busy casual dining restaurant looking for a skilled Culinary Staff Member to join our kitchen team. As a Culinary Staff Member, you will be responsible for preparing and cooking a variety of dishes, including grilled meats and seafood.

Key Responsibilities:

- Prepare and cook a variety of dishes, including grilled meats and seafood
- Follow recipes and portion control guidelines to ensure consistent quality
- Ensure food is cooked to the appropriate temperature and meets food safety standards
- Maintain cleanliness and organization of the grill area
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Assist with menu planning and contribute ideas for new dishes
- Adhere to all health and safety regulations

Requirements:

- 1 year of experience as a Grill Cook or similar role in the food industry
- Knowledge of culinary techniques and practices
- Familiarity with menu planning and recipe creation
- Strong understanding of food safety guidelines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent knife skills for food preparation
- Ability to work well within a team

Benefits:

- Competitive pay rate of $20.00 per hour
- Flexible schedule with estimated 20-40 hours per week
- Paid training



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