Bartender, VIP

Job Title: Bartender, VIP

Job Summary:

We are seeking a skilled Bartender, VIP to join our team at AEG. As a Bartender, VIP, you will be responsible for providing exceptional customer service and creating a memorable experience for our guests.

Responsibilities:

Utilize high-quality spirits, liqueurs, fruits, fresh herbs, and spices to create sensational drinks for guests

Greet guests, take beverage orders from the restaurant servers or directly from guests

Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards

Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

Provide information on wine characteristics, evaluate guests' needs, make appropriate suggestions, and serve wine using proper wine service techniques

Work with the culinary team to create mixers and garnishes for beverages

Check identification of guests to verify age requirements for the purchase of alcohol

Handle an assigned bank and follow all cash handling procedures

Collect payment for drinks served and balance all receipts

Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies

Serve food items to guests seated at the bar

Demonstrate a thorough knowledge of food and beverage products, menus, and promotions

Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc., as needed

Keep work area clean and organized

Organize Catering Storage Areas

Attend mandatory meetings

Perform general cleaning tasks to adhere to health and safety standards

Complete other duties as assigned by supervisor

Qualifications:

Ability to work long hours and flexible shifts, including mornings, nights, weekends, and holidays

Experience as a bartender for at least two years

Extensive knowledge of drink recipes

Knowledge of how to create and execute one-of-a-kind drinks

Must be able to create and serve drinks in a timely manner

Extensive knowledge of wines

Must maintain personal hygiene and a well-groomed appearance standard

Ability to work independently or in a team during set up and execution of service

Willingness and drive to exceed guest expectations

Ability to effectively listen and take direction from supervisor

Must have excellent knowledge of food and beverage preparations, service standards, guest relations, and etiquette

Must be personable, friendly, and welcoming

Ability to read, speak, and write English language in order to communicate with guests

Ability to remember, recite, and promote the variety of menu items

Ability to transport up to 50 lbs on a continuous basis

Must have a working email to communicate with your managers

Preferred Qualifications:

Alcohol Awareness

Food Handler's

ServSafe-food handling

Skills:

Customer Service

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