Culinary Technician

2 days ago


Rochester, Pennsylvania, United States Giant Eagle Full time

Job Summary

We are seeking a skilled Culinary Technician to join our team at Giant Eagle Inc. As a key member of our food production team, you will be responsible for preparing a variety of food products in our Fresh Foods Manufacturing Commissary.

Key Responsibilities:

  • Prepare food products using standardized recipes and methods, utilizing a range of equipment including Combi Ovens, CQC Wave Cooker, Automated Grill and Fry Lines, Blast Chillers, and Sous Vide Tanks.
  • Inspect food ingredients and equipment to maintain quality standards and sanitation regulations.
  • Coordinate and perform equipment and plant sanitation as needed.
  • Maintain accurate production records, HACCP, and QA documentation to ensure compliance with federal, state, county, and company requirements.
  • Control quality and production costs through strict adherence to recipes and production procedures, monitoring waste and loss, and improving work efficiencies.
  • Inspect and evaluate equipment requirements to ensure efficiency and safety.
  • Maintain a safe and clean working environment by ensuring compliance with food safety, food holding, temperature, Giant Eagle, and OSHA standards.

Requirements:

  • 1-3 years of experience in cooking, catering, or large volume batch cooking.
  • Associate's degree in Culinary Arts or related field.
  • Certification or licensing in Food Safety desired.
  • Lifting requirement: up to 50 pounds.
  • Age requirement: at least 18 years old.

About Us:

Giant Eagle Inc. is a family-owned company that values its Team Members and strives to create a nurturing environment that offers career opportunities to grow. We're committed to putting food on shoppers' tables and smiles on their faces. If you're passionate about food production and quality control, we invite you to join our team and start a lasting career with us.


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