Dining Services Facilities Coordinator
3 weeks ago
We are seeking a skilled Facilities Operations Manager to join our team at Johns Hopkins University's Hopkins Dining. As a key member of our operations team, you will be responsible for ensuring the day-to-day maintenance and upkeep of our dining facilities, including kitchens, serving areas, and storage spaces.
Your primary focus will be on maintaining a safe and well-maintained environment for students, faculty, staff, and guests. You will serve as the point of contact for Hopkins Dining equipment, services, and maintenance needs, issues, or projects, and manage service requests for equipment maintenance and facilities.
About the Role:
- Develop and execute regular and preventative maintenance plans to ensure dining equipment and facilities are properly taken care of
- Manage service requests for equipment maintenance and facilities, engaging appropriate support as needed
- Act as 24-hour emergency on-call contact for Hopkins Dining facilities, assuming decision-making and execution role for all emergency situations
Requirements:
- Bachelor's Degree in Facilities Management, Project Management, Engineering or Business Administration or related field
- Five to seven years of experience in managing service, repair, and maintenance of food service facilities and equipment
Estimated salary: $81,459 - $138,641 Annually
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