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Dietary Culinary Specialist
2 months ago
Job Summary:
We are seeking a highly skilled and detail-oriented Dietary Cook to join our team at Frontier Management (OR). As a key member of our food service team, you will be responsible for preparing high-quality meals in accordance with federal, state, and local standards, regulations, and facility policies.
Key Responsibilities:
- Prepare and cook food in accordance with established recipes and menu plans.
- Ensure that all food is served according to proper time schedules and that therapeutic diets are prepared as needed.
- Assist with special events and functions, such as holiday meals and resident celebrations.
- Perform assigned cleaning tasks to maintain a clean and sanitary environment.
- Label, date, and store food properly according to regulations.
- Assist with stock inventory, ordering, and storing, as well as maintaining the department's budget.
- Ensure that all supplies are available prior to meal service.
Requirements:
- At least one year of experience in a Cook's position, preferably in a health-related facility.
- Strong attention to detail and ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.