Kitchen Operations Lead

3 days ago

Scotts Valley, California, United States 1440 Multiversity Full time

Job Overview

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We are seeking a highly skilled and motivated Cook I to join our culinary team at 1440 Multiversity. As a key member of our kitchen staff, you will be responsible for assisting in creating a delightful dining experience and preparing high-quality food items that meet the standards set by our Chef de Cuisine.

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About the Role

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As a Cook I, you will work closely with our Sous Chefs and other food service managers to ensure efficient operations of the food service department. You will be assigned a specific area of responsibility and will be expected to maintain a safe and sanitary work station at all times.

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Key Responsibilities

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  • Prepare special meals or substitute items as needed\
  • Regulate the temperature of ovens, broilers, grills, and roasters\
  • Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish\
  • Monitor the quality and quantity of food that is prepared\
  • Communicate assistance needed during busy periods and inform F&B service staff of 86'ed items and available menu specials\
  • Ensure the quality of food items prepared according to recipes, quality standards, presentation standards, and food preparation checklist\
  • Assist management in hiring selection, training, new hires, scheduling, sharing feedback with management, and motivating and coaching employees\
  • Able to give and receive professional feedback\
  • Maintain a safe and sanitary work station at all times\
  • Ensures that all food prepared meets the flavor, texture, and presentation standards established by the Executive Chef and Cuisine Profile\
  • Responsible for individual aspect of meal service as directed by the sous chef\
  • Maintain good relations with fellow team members in and out of Kitchen Table\
  • Understand proper cooking time and temperatures in line with standards set by the Executive Chef\
  • Familiarize yourself with standard operating procedures (SOPs) and follow all recipes approved by Executive Chef\
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees\
  • Ability to stand, sit, or walk for an extended period of time in hot and cold temperatures\
  • Demonstrate high-level knowledge in farm-to-table, natural foods, and staying current regarding food service and cuisine trends\
  • Refer to Physical and Work Environment Checklist for guidelines & expectations for this job\
  • Leader of the kitchen when the Sous Chefs are not present\
  • Possess keys to Kitchen Table to lead opening and closing procedures\
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions\
  • EEO Statement: 1440 Multiversity provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics\
  • Prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status\
  • Contact us through our website for more information or to apply now\
  • Available to work 8-10 hour shifts, nights, weekends, and holidays\
  • Able to work a flexible schedule\
  • Required Skills and Qualifications\

• Follows all company and safety and security policies and procedures; reports maintenance needs, accidents, injuries, and unsafe work conditions to manager; completes safety training and certifications

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• Ability to complete safety training and certification as condition of employment

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• Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform

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• Cleanliness, including high standards of personal hygiene, keeping nails cut short, no nail polish, hair kept away from food preparation, long hair must be kept in up to comply with Food Safety standards, always wearing a clean uniform, and practicing proper hand washing is crucial to this position

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• Speaks with others using clear and professional language; develops and maintains positive working relationships with others; supports team to reach common goals; listens and responds appropriately to the concerns of other employees

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