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Operations Manager
2 months ago
Compensation begins at $45,000 annually with potential bonuses
POSITION OVERVIEW
As the Operations Manager, you will oversee all activities during your designated shifts. This encompasses managing expenses, overseeing inventory, ensuring cash management, and fostering customer relationships. Leading by example is essential, and adherence to all policies and procedures is expected from both you and your team.
Key Responsibilities:
- Staffing and team management
- Administrative tasks and documentation
- Expense management and financial oversight
- Food safety and quality control
- Adhering to schedules and operational standards
- Maintaining a professional image and compliance with company policies
- Delivering exceptional customer service
- Ensuring attendance and punctuality
- Coordinating transportation logistics
- Upholding store cleanliness and hygiene
- Implementing marketing strategies
- Driving profitability and operational success.
REQUIREMENTS
General responsibilities for all team members include:
- Proficient operation of all equipment
- Efficiently stocking ingredients from delivery to storage areas
- Preparing menu items
- Managing incoming orders via phone
- Conducting inventory checks and completing necessary documentation.