Airport Restaurant Director

2 weeks ago


Flushing, New York, United States SSP America Full time
Director of Operations Job Description

We are seeking a highly experienced and skilled Director of Operations to join our team at SSP America. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our airport restaurant, ensuring exceptional customer service, and driving business growth.

Key Responsibilities:
  • Manage Front of House and Kitchen Activities: Supervise and evaluate team member performance, provide feedback, and ensure proper completion of assigned tasks and goals.
  • Drive Management Team/Direct Reports and Hourly Team Members: Implement new product introductions and promotional programs, and provide training to management team/direct reports and hourly team members.
  • Focus on Food Quality and Safety: Ensure food quality and standards, maintain recipe adherence and portion control, and comply with company, restaurant partner, and food safety specifications.
  • Problem Solving: Address routine issues and escalate complex problems to higher management as necessary.
  • Drive the Training Process: Conduct training for management/direct reports and hourly team members on proper product preparation, guest service techniques, and daily equipment maintenance procedures.
  • Conduct Routine Internal Quality Assessment Audits: Complete detailed written assessments to determine preparedness of location and concurrence with brand standards and programs.
  • Responsible For: Financial controls, personnel management, facilities, marketing, food preparation and quality, and general business operations.
  • Partners with Corporate HR Team: Drive annual performance appraisal process for all direct reports and properties, and ensure completion in accordance with the company program.
  • Developing Innovative Solutions: Work with Regional Vice President/Area Director of Operations to develop innovative solutions for positive, long-term transformations within assigned properties.
  • Cost Control: Optimize food and labor costs to maximize profitability.
  • People Development: Facilitate, participate in, and develop action plans arising out of the Company's succession planning process.
  • Systems and Processes: Maintain adherence to all company policies and procedures, as well as state health/sanitation standards.
  • Merchandising and Displays: Maintain all merchandising standards, display presentations, and signing standards, and monitor inventory levels.
  • Office Management: Handle tasks such as management of funds and media, receiving, inventory, purchasing, team member scheduling, and payroll.
  • Forecasting and Budgeting: Assist in monitoring sales performance through the analysis of sales reports and comparison shopping.
Requirements:
  • Educational Background: Bachelor's Degree in Culinary, Hotel & Restaurant Management, or related field highly desired; experience may substitute for education.
  • Experience: Full Service with bar restaurant General Management experience required; Quick Service Restaurant management highly desired.
  • Financial Skills: Aptitude to monitor and control labor costs in both dollar and percentage terms.
  • Technical Training: Culinary background is desirable; utmost importance on food safety.
  • Technical Skills: Proficient level of computer literacy, including 3+ years demonstrated proficiency with MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
  • Interpersonal Skills: Ability to effectively influence through knowledge, relationship management, and trust.
  • Safety Certification: Relevant certifications include but not limited to Food Handlers' Card.
  • Analytical Skills: Ability to conduct gap analysis between desired and current state of expressed goals, based on business planning, knowledge of basic business operations, employee satisfaction, consumer satisfaction, and marketing effectiveness.
Why Join Us:
  • Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
  • Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world.
  • Competitive Compensation: $125,000 - $145,000 / year + bonus and Health, Dental, Vision, and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program.


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