Food Service Manager Position
5 days ago
Cascades at Galveston invites applications for a skilled Food Service Manager to lead our dietary team. This exciting opportunity provides a chance to work in a dynamic environment with a focus on delivering high-quality patient care.
The successful candidate will oversee all aspects of food preparation, ensuring compliance with regulatory requirements. As a key member of our team, you will supervise staff, conduct quality control checks, and participate in continuous improvement initiatives.
Key Responsibilities- Lead the dietary team in providing excellent patient care and services.
- Plan, prepare, and serve meals that meet residents' nutritional needs and preferences.
- Maintain accurate records of food purchases, inventory, and staff performance.
- Implement effective staff supervision, training, and coaching programs.
- Ensure a safe and healthy working environment by adhering to infection control protocols.
- Contribute to departmental goal-setting, strategic planning, and decision-making processes.
- Develop and maintain positive relationships with residents, families, and other stakeholders.
- Current Certified Dietary Manager certification or equivalent.
- Proven experience in food service management, preferably in a long-term care setting.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to work effectively in a fast-paced environment.
We provide a comprehensive compensation package, including a salary range of $55,000 - $75,000 annually, based on experience. Additional benefits include medical, dental, and vision insurance, employer-matched 401(k) retirement plan, up to 16 days of paid time off annually, and company-paid life insurance.
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