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Restaurant Supervisor

2 months ago

Mesquite, Nevada, United States Mesquite Gaming Employment Center Full time
Job Summary

The Dining Room Supervisor is responsible for the day-to-day operation of the assigned outlet and shift in the Cafe and/or Buffet.

Key Responsibilities
  • Assist in the daily operations of the Food Service Department.
  • Responsible for the ongoing training of front line employees to ensure the best guest satisfaction in quality, service, and efficiency.
  • Responsible for assisting with interviewing, hiring, and scheduling.
  • Responsible for the continued compliance of the Southern Nevada Health District sanitation and safety guidelines.
  • Other job-related duties as assigned and instructed by management.
Customer Service Expectations
  • Strive to deliver world-class products and service for our guests.
  • Cheerful, helpful, and professional when interacting with guests and employees.
  • Display to the guest that they are the most important person at this moment.
  • Take ownership and have an 'It's my job' attitude.
  • Listen and pay attention to what is being communicated both verbally and non-verbally.
Physical Demands

The work requires some physical exertion such as long periods of standing; walking over rough, uneven, or rocky surfaces; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting of moderately heavy items.

Work Environment

The work environment involves everyday risks or discomforts requiring normal safety precautions typical of such places as kitchens, restaurants, bars, coolers, offices, meeting and training rooms, libraries, residences and commercial vehicles.