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Culinary Team Member
2 months ago
Overview:
The Culinary Team Member plays a crucial role in supporting the daily operations of the restaurant, focusing on customer service and food preparation tasks.
Key Responsibilities:
- Ingredient Preparation: Clean, slice, and measure ingredients in accordance with established recipes.
- Workstation Hygiene: Ensure cleanliness of work areas and comply with food safety regulations.
- Team Collaboration: Work alongside kitchen personnel to guarantee smooth service delivery.
- Supply Management: Assist in tracking inventory levels and notify management of any shortages.
- Safety Standards: Follow all food safety and sanitation guidelines.
- Punctual Attendance: Arrive promptly and be prepared to work in a dynamic environment.
Responsibilities:
- Participate in the training program to acquire new skills and responsibilities.
- Follow instructions from the management team and maintain a respectful workplace.
- Communicate with supervisors regarding any need for additional training.
- Recognize how individual roles contribute to guest satisfaction and overall restaurant success.
- Provide a welcoming experience for guests, addressing inquiries with a positive demeanor.
- Collaborate with teammates to prepare menu items while adhering to cooking guidelines and safety protocols.
- Effectively communicate with team members and management to address any issues.
- Utilize kitchen equipment such as fryers and warmers as required.
- Maintain a professional appearance by adhering to the uniform policy.
- Comply with company policies and strive to minimize operational costs.
- Focus on performance and be aware of personal performance metrics.
Qualifications:
- High school diploma or GED preferred; current students are also encouraged to apply.
- Must be at least 18 years of age.
- Availability to work evenings, weekends, and holidays.
- Ability to stand for extended periods and thrive in a fast-paced environment.
- Capability to lift and carry items comfortably.
- Comfortable working in close quarters and around heat sources.
- Maintain a positive attitude while fulfilling job duties.
- Commitment to guest satisfaction and understanding of restaurant operations from the guest's perspective.
- Strong communication skills with both teammates and management.
- Excellent time management abilities.
Transportation & Accessibility:
- Reliable transportation to and from work is required.
- Must have a reliable method of communication with management and team members.
About BCP Food Services dba Dave's Hot Chicken:
BCP Food Services, operating as Dave's Hot Chicken, is renowned for its unique and flavorful hot chicken offerings, crafted with care and passion by a dedicated team.