Dining Space Ambassador
2 weeks ago
About The Role
We are currently seeking a Busser to join our team at HomeGrown: A Daytime Eatery.
Key Responsibilities
- Clear tables of dishware and napkins after meals, and return them to the kitchen.
- Keep floors and chairs near dining tables clean by sweeping and mopping.
- Maintain appropriate stock levels of glassware, silverware, and dishware.
- Clean, sanitize, and reset tables after meals.
- Refill salt, pepper, and other condiments at tables.
- Assist servers with food delivery.
- Keep designated service stations clean and well stocked.
Qualifications
- A desire to care for others, grow, and learn.
- A positive attitude.
- Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
- Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
- Mobility required during the entire shift.
Physical Requirements
There are physical demands that come with this role. To be successful in this role you'll be regularly required to:
- Navagate throughout the restaurant and communicate with guests.
- Move and grasp items up to five pounds.
- Occasionally lift and/or move up to 25 pounds.
- Bend and stoop.
- Adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen.
Equal Employment Opportunity
Thrive Restaurant Group is an Equal Opportunity Employer.
Compensation
You may be paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.
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