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Executive Chef
2 months ago
**Job Summary:**
We are seeking an experienced and skilled Cook to join our team at Aladdin-Campus-Dining, a leading provider of food services to colleges and universities across the United States. As a Cook, you will play a critical role in preparing and serving high-quality meals to our customers.
**Key Responsibilities:**
- Prepare and cook a variety of menu items, including soups, salads, entrees, and desserts.
- Ensure that all food is prepared to a high standard of quality and presentation.
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Work effectively as part of a team to meet the demands of a fast-paced kitchen environment.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
**Requirements:**
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
**What We Offer:**
- Competitive hourly rate of $16.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A 401(k) plan with company match.
- Tuition reimbursement for eligible employees.
- A generous paid time off policy.
**About Aladdin:**
Aladdin is a leading provider of food services to colleges and universities across the United States. We are committed to delivering high-quality food and exceptional customer service to our customers.
**About Elior North America:**
Elior North America is an equal opportunity employer. We are committed to diversity and encourage applications from people of all backgrounds and abilities.