Culinary Expert

Job Summary

We are seeking a skilled Culinary Expert to join our team at the University of Maryland Eastern Shore. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.

Responsibilities

• Prepare and cook menu items to perfection, using fresh ingredients and adhering to strict food safety and sanitation standards.
• Collaborate with the kitchen team to ensure timely and accurate preparation of orders, maintaining our commitment to quality and presentation.
• Keep your work station clean, organized, and stocked with fresh ingredients to deliver consistently excellent dishes.
• Embrace the excitement of a fast-paced kitchen, contributing to a positive and energetic atmosphere.

Qualifications

• A minimum of 6 months experience as a grill cook.
• Able to follow recipes and instructions, including making conversions.
• Knowledge of food safety, sanitation and proper handling procedures.
• Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays.
• Able to work calmly and effectively under pressure.

About Us

Thompson Hospitality is a leading food and facilities management company, dedicated to providing a positive experience to every relationship we are involved in. We are committed to serving the highest quality food and providing world-class service to our guests.