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Dining Services Director
2 months ago
We are seeking a highly skilled and experienced Dining Services Director to join our team at Inspirations of River Centre. As a key member of our leadership team, you will be responsible for overseeing all aspects of dining services and ensuring that our residents receive exceptional culinary experiences.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our residents, while ensuring that food quality and presentation are consistently high.
- Staff Supervision and Development: Lead and motivate a team of dietary associates, providing guidance and support to ensure that they have the skills and knowledge needed to deliver exceptional service.
- Food Safety and Quality Control: Maintain a safe and sanitary food environment, adhering to all regulatory requirements and industry standards.
- Inventory Management and Budgeting: Oversee the purchasing and inventory of food and supplies, ensuring that we stay within budget while maintaining high-quality standards.
- Special Events and Projects: Participate in the planning and execution of special events and projects, such as holiday meals and resident celebrations.
- Education and Experience: High school diploma or equivalent required; two years of experience in food service management, preferably in a healthcare setting.
- Certifications and Training: Serv-Safe certification and continued education in food service management preferred.
- Skills and Abilities: Strong leadership and communication skills, ability to work in a fast-paced environment, and physical ability to lift up to 40 pounds.
- Competitive Salary and Benefits: A comprehensive compensation package, including a competitive salary, health insurance, and retirement plan.
- Opportunities for Growth and Development: A supportive and collaborative work environment that encourages professional growth and development.