Food Preparation Professional
1 day ago
The successful candidate will be responsible for preparing food items in accordance with brand standards and guidelines. This involves maintaining the highest standards to produce an appealing and appetizing product.
Key Responsibilities- Prepare meals based on standardized recipes while ensuring prompt and efficient service during operating hours.
- Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations.
- Complete necessary food and station preparations prior to opening to ensure seamless guest experience.
- Assist in storage and rotation of food items according to hotel procedures.
- Ensure cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
- A positive attitude and willingness to learn are essential.
- Familiarity with Food Handlers Certification is a must.
- Ability to work well in high-demand situations is crucial.
- Strong communication skills are required for effective team collaboration.
- Basic computer knowledge is necessary for task completion.
- Must have strong attention to detail and be able to convey information clearly.
- Previous experience in a restaurant kitchen setting is preferred but not mandatory.
- Competitive salary: $45,000 - $60,000 per annum.
- Weekly pay options available.
- Paid time off for relaxation and rejuvenation.
- Retirement options for long-term financial security.
- Referral bonuses for successful recommendations.
- Career advancement opportunities for motivated individuals.
- Health, dental, and vision insurance available after 30 days of employment.
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