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Food Production Specialist

2 months ago


Baltimore, Maryland, United States Dietz & Watson Full time
Job Description:

Job Title: Food Production Specialist

Job Summary:

Dietz & Watson is a leading provider of high-quality meat products, driven by a commitment to world-class sales, customer service, and continuous growth. Our dynamic work environment and fast-paced culture contribute to the ongoing success and development of Dietz & Watson. We are currently seeking talented and dedicated individuals to join our family that are passionate about food safety and keeping food quality at its best.

Key Responsibilities:

  • Maintain a consistent flow of meat products through processing machines.
  • Visually inspect products and packaging for deformities, imperfections, and quality control issues.
  • Remove and address any identified issues to prevent product rejection.
  • Lift, push, and pull products to facilitate material flow.
  • Hand-stuff, formulate, and link products using traditional processes with attention to detail.
  • Place finished products into pre-formed boxes for distribution.
  • Check the temperature of products to ensure they meet packaging requirements.

Physical Requirements:

  • Stand in one place for 80% of the shift (8+ hours per day).
  • Walk throughout the department for 20% of the shift (8+ hours per day).
  • Frequent use of both hands and arms.
  • Full and frequent manual dexterity.
  • Ability to lift overhead using both arms.
  • Bend, twist, and squat as needed throughout the shift (8+ hours per day)
  • Must have and be able to wear waterproof steel toe/composite boots

Job Requirements:

  • Must be 18 years of age or older.
  • Reliable transportation.
  • U.S. citizen or authorized to work in the United States.
  • Willingness to submit to a drug screen and background check.
  • Basic mathematical skills (addition, subtraction, multiplication, and division).
  • Must be willing to wear required PPE and follow required sanitation guidelines
  • Military experience welcome

Working Conditions:

  • Environment maintained at a temperature between 28°F and 34°F.
  • Ability to work constantly in a refrigerated environment (8+ hours per day).
  • Slippery floors when wet due to constant spillage and sanitation.