Culinary Expediter
2 weeks ago
Muskegon, Michigan, United States
Parkland Properties
Full time
DivisionParkland Properties
Location
Not specified
Position
Expo
Full-Time/Part-Time
Full-Time and/or Part-Time
Number of Openings
1
Req Number
FOO
Job Title: Food Expeditor
Department: Back of House
Reports To: General Manager
Summary: The Food Expeditor serves as a crucial link between the kitchen personnel, service staff, and management, ensuring seamless communication and workflow. This role is essential for managing kitchen orders, upholding quality standards, and ensuring food safety compliance.
Duties and Responsibilities:
- Streamlines ticket orders to assist kitchen staff in prioritizing meal preparations
- Guarantees that orders are not overlooked, forgotten, or delayed
- Participates in the final assembly of dishes by adding necessary garnishes and condiments
- Verifies dishes prior to delivery for accuracy, presentation, and temperature
- Supports service staff in delivering meals to patrons
- Communicates vital information between kitchen and service staff
- Organizes food storage in designated areas by sorting, labeling, and dating
- Maintains cleanliness of work areas, sinks, counters, display, prep tables, and equipment
- Disposes of waste and removes trash from the premises
- Conducts inventory checks of supplies and equipment to ensure sufficient levels
- Maintains kitchen cleanliness and orderliness in accordance with health regulations
- Capability to stand for extended periods with or without reasonable accommodations
- Experience or training in food preparation is preferred
- Excellent communication skills
- Proficient reading and writing abilities
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Hiring Manager(s)
Not specified
This position is currently accepting applications.
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