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Culinary Specialist

2 months ago

Carlisle, United States Bobby Jones Links Full time

Job Overview

Position Summary

Bobby Jones Links, a distinguished club management and development organization, is seeking skilled Line Cooks to enhance our culinary team. With a legacy of excellence since 2000, we pride ourselves on delivering exceptional service and fostering a vibrant workplace culture.

As a Line Cook, your primary duties will encompass:

  • Operating various cooking appliances, including griddles, grills, and deep fryers.
  • Preparing and cooking dishes according to established guidelines, ensuring the quality and quantity of all meals.
  • Plating dishes under the direction of the senior chef.
  • Collaborating with servers to guarantee timely and accurate order fulfillment.
  • Complying with all food safety and handling regulations in the kitchen and dining area.
  • Executing additional related tasks as assigned.

Required Qualifications

Essential Skills

  • Proficient in multitasking.
  • Strong team collaboration abilities.
  • High level of accuracy and efficiency in task execution.
  • Previous completion of food safety training is preferred.

Physical Requirements & Work Environment

The physical demands outlined are typical for an employee to successfully fulfill the essential functions of this role. While performing job duties, employees are frequently required to:

  • Walk, sit, and stand for extended periods; bend, use hands for fine manipulation, and communicate effectively.
  • Lift weights up to 25 lbs. regularly and up to 50 lbs. occasionally, including overhead lifting and moving lighter items.

The work environment characteristics described are representative of those encountered while performing essential job functions:

  • Indoor settings that may be warm.
  • Proximity to cooking equipment such as grills and fryers.
  • Frequent exposure to high noise levels.