Current jobs related to Mixologist - Murfreesboro, Tennessee - Longhorn Steakhouse
-
Mixologist
4 weeks ago
Murfreesboro, Tennessee, United States Cheddar's Full timeCheddar's Old Fort ParkwayWe are seeking a skilled Bartender to join our team at Cheddar's Old Fort Parkway. As a key member of our hospitality team, you will be responsible for delivering exceptional customer service and creating a welcoming atmosphere for our guests.Key Responsibilities:Prepare and serve a wide range of beverages, including cocktails,...
Mixologist
2 months ago
Job Summary:
We are seeking a skilled Bartender to join our team at Longhorn Steakhouse. As a Bartender, you will be responsible for:
- Mixing, garnishing, and serving a variety of alcoholic and non-alcoholic drinks to our guests.
- Guiding guests through our menus, demonstrating a thorough knowledge of our food and beverage offerings.
- Ensuring the bar area is well-stocked and clean at all times.
- Adhering to company standards for serving alcoholic beverages.
- Working collaboratively with our team to deliver an exceptional dining experience for our guests.
Responsibilities:
As a Bartender at Longhorn Steakhouse, you will be an integral part of our team, working closely with our servers, hosts, and kitchen staff to ensure seamless service. You will be responsible for:
- Preparing and serving drinks to our guests in a timely and efficient manner.
- Managing cash and credit transactions accurately and efficiently.
- Maintaining a clean and organized workspace, adhering to company standards for sanitation and safety.
- Providing exceptional customer service, responding to guest inquiries and resolving any issues in a professional and courteous manner.
Requirements:
To be successful as a Bartender at Longhorn Steakhouse, you will need:
- Previous experience as a bartender or in a related role.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment, multitasking and prioritizing tasks effectively.
- Knowledge of beer, wine, and spirits, as well as mixology techniques and ingredients.
- Ability to lift up to 25 pounds and stand for long periods of time.