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Concession Stand Supervisor

2 months ago

Nashville, Tennessee, United States Compass Group, North America Full time
Job Summary

**Manage Concession Stand Operations**

We are seeking a skilled Culinary Operations Manager to oversee the daily operations of our concession stands. As a key member of our team, you will be responsible for ensuring a seamless guest experience while maintaining a safe and efficient work environment.

Key Responsibilities:
  • Supervise concession stand staff and ensure proper product control and handling of inventory and equipment.
  • Provide exceptional guest service, responding to questions and needs in a timely and professional manner.
  • Understand menu offerings, presentation, and pricing to ensure accurate and efficient service.
  • Follow food safety and sanitation guidelines to maintain a clean and healthy environment.
  • Perform other duties as assigned to support the success of our concession stands.
Requirements:
  • Minimum of one year leadership experience in a fast-paced food service environment.
What We Offer:
  • Competitive wages and opportunities for growth and development.
  • Instapay (early access to wages) and high-interest savings through the EVEN app.
  • Associate Shopping Program and Health and Wellness Program.
  • Discount Marketplace and Employee Assistance Program.