Deli Operations Manager

3 weeks ago


Metairie, Louisiana, United States Martin Wine Cellar Full time
Assistant Deli Manager Opportunity

Martin's is seeking a skilled and motivated Assistant Deli Manager to oversee the daily operations of our bistro/deli/catering team.

Key Responsibilities:

  • Assist the Restaurant Deli Manager in managing all aspects of the bistro/deli/catering operations
  • Handle inventory control, expediting, running registers, taking orders, food preparation, and cross-training on all stations
  • Participate in employee relations, including hiring, training, scheduling, and supervision of employees

Requirements:

  • High school degree
  • 1-2 years of related experience in food service, restaurant management, kitchen management, or retail management
  • Responsible Vendor Certification required; ServSafe certificate and/or state food safety certification preferred
  • Strong typing, PC/Windows, reading, writing, and phone skills
  • Detail-oriented and solid organizational skills
  • Positive attitude

Benefits:

  • Company culture focused on team, open communication, and ongoing sharing of ideas
  • Health/Dental/Vision Insurance
  • Life Insurance
  • Disability Insurance
  • 401(k) and 401(k) Matching
  • Employee Discount
  • Paid Time Off

Martin's offers a dynamic work environment with opportunities for professional growth and development. If you're passionate about the food and beverage industry and have a strong work ethic, we encourage you to apply for this exciting opportunity.



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