Part-Time Bakery Team Member
4 weeks ago
We are seeking a dedicated and friendly Part-Time Bakery Team Member to join our team at Tim Hortons in Williamsville, NY. As a key member of our bakery team, you will be responsible for preparing and monitoring quality bakery products, ensuring exceptional guest experiences, and maintaining a clean and organized kitchen.
Key Responsibilities- Prepare and monitor quality bakery products, adhering to company procedures and product shelf-life standards.
- Deliver consistent and outstanding guest service by maintaining an appealing showcase with a variety of high-quality products.
- Enhance the guest experience through friendly and attentive behavior, following the S.E.T. Principles: Smile, Eye Contact, Thank You.
- Employ proper procedures to ensure accuracy in every order and prepare and finish products to meet our quality standards.
- Support speed of service targets by working efficiently to fill orders and meet guests' needs.
- Promptly address guest concerns or complaints, taking responsibility for service recovery and ensuring guest satisfaction.
- Follow all operational standards and guidelines for product preparation and equipment operation.
- Monitor inventory of bakery products in the fridge and freezer and prepare products as needed.
- Prepare products in appropriate quantities to minimize waste and record prepared items and waste on the production sheet.
- Respond to showcase and product needs communicated by the Restaurant Front.
- Assist in serving guests in the Restaurant Front when necessary.
- Regularly monitor and record temperatures of required products, fridges, and freezers.
- Adhere to all restaurant policies, procedures, and standards.
- Maintain a clean and organized kitchen to ensure a ready-for-rush periods and timely service.
- Work in compliance with occupational health and safety legislation.
- Follow safe work practices and procedures.
- Use personal protective equipment or clothing as required.
- Report any injuries, accidents, unsafe conditions, or contraventions of health and safety regulations promptly to the Restaurant Manager or Human Resources.
- Operate equipment and machinery safely to ensure the well-being of everyone.
Regular and predictable attendance is an essential function of this job.
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Shift Supervisor Part-Time
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McDonald's Team Member
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