Dietary Manager

We are seeking a highly skilled Dietary Manager to join our team at Currituck Health & Rehab Center. As a Dietary Manager, you will be responsible for managing the operation of the food service department, including staffing, food ordering, meal preparation, food delivery, food safety, and kitchen sanitation.

Key Responsibilities:

• Manage the food service department to ensure quality nutritional services are provided to residents.
• Supervise food service staff and ensure they follow health, sanitary, and infection control policies.
• Assure that food service operations are conducted in accordance with community policies, physician orders, and resident care plans.
• Ensure compliance with federal, state, and local standards, guidelines, and regulations.

Requirements:

• High School Diploma or equivalent.
• Certified Food Service Manager or similar national certification.
• Associate's or higher degree in Food Service Management or Hospitality with food service or restaurant management coursework.
• Food Handler level II or similar food safety certification.
• Ability to communicate in English and follow verbal and written instructions.

Benefits:

• Comprehensive benefit packages including medical, dental, and vision.
• 401K through Fidelity.
• Paid Time Off (PTO).
• Educational and tuition opportunities.
• Discounted childcare programs offered through KinderCare at select communities.

We are an Equal Opportunity Employer and welcome applications from diverse candidates.