Culinary Expert

1 week ago


Wolcott, Connecticut, United States Roots Eatery and Pub Full time
About the Role

We are seeking a skilled and reliable Kitchen Cook to join our team at Roots Eatery and Pub.

Job Description

The successful candidate will be responsible for:

  • Preparing ingredients and dishes as required, ensuring high-quality presentation and taste.
  • Maintaining organized inventory and cleaning equipment regularly to uphold kitchen standards.
  • Preparing menu items efficiently and accurately, adhering to quality and safety protocols.
Required Skills and Qualifications

To excel in this role, candidates should possess:

  • A minimum of one year of experience working on a kitchen line, demonstrating adaptability and teamwork.
  • Excellent reliability and ability to work under pressure, maintaining composure in fast-paced environments.
  • Strong communication and cooperation skills, fostering a positive team dynamic.
Benefits

This role offers a competitive salary range of $45,000 - $55,000 per annum, commensurate with experience, along with opportunities for growth and professional development within our organization.