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Nutritional Services Assistant
2 months ago
Position Summary:
A Nutritional Services Assistant plays a crucial role in the preparation of nutritious meals and ensuring that individuals receive appropriate food options tailored to their dietary requirements. This position involves close collaboration with Nutritionists to relay important information regarding dietary restrictions and allergies, enabling the creation of personalized meal plans.
Supervisory Responsibilities:
- No supervisory duties.
Key Responsibilities:
- Arrange dining areas with a focus on cleanliness and organization.
- Assist in meal preparation under the guidance of a dietary supervisor or chef.
- Serve meals and trays to residents at scheduled times and designated locations.
- Clear dining areas and collect used dishes, utensils, and glassware.
- Dispose of leftover food and manage waste disposal.
- Maintain cleanliness of food preparation areas and wash kitchenware.
- Monitor inventory levels and restock supplies as needed.
- Support budget tracking and assist in menu development.
- Help maintain kitchen appliances and equipment.
Qualifications:
Essential Skills and Abilities:
- Demonstrated experience as a dietary aide.
- Experience in customer service is advantageous.
- Understanding of health and safety regulations.
- Proficient in meal preparation following specific guidelines.
- Adept at using cooking tools and appliances.
- Excellent interpersonal and communication skills.
- Good physical fitness and endurance.
- High school diploma or equivalent; certification in food service is a plus.
Education and Experience:
- Experience in senior living environments is preferred.
Physical Demands:
- Ability to stand or walk for extended periods.
- Capable of lifting, carrying, and placing items weighing up to 60 pounds.
- Willingness to work flexible hours, including nights, weekends, and holidays.
- Ability to bend, stoop, and reach frequently.
- Comfortable with frequent hand immersion in water.
- Ability to work in warm and humid conditions.