Food Service Director
4 days ago
Job Summary
We are seeking a highly skilled Food Service Director to lead our foodservice program in a single site. The ideal candidate will have a strong background in food service management and be able to provide leadership, support, and guidance to ensure food quality standards, inventory levels, and customer service expectations are met.
Key Responsibilities
- Manage the foodservice program, including menu planning, inventory management, and staff supervision.
- Maintain accurate records of income and expenditures.
- Train and in-service staff to meet company standards.
- Communicate effectively with client managers and building occupants.
- Ensure safety standards and guidelines are met.
Requirements
- Demonstrate a positive attitude and ability to follow instructions.
- Associate's degree or higher in food service management or hospitality preferred.
- Specialized training in foodservice management and nutrition required.
- Two years of experience in food production and personnel supervision desired.
- Basic computer skills required.
- Ability to lift/carry a maximum of 50 pounds.
- Must live in the service area.
Equal Opportunity Employer
We are committed to fostering a vibrant company culture that encourages employees to bring their authentic and best selves to serve our communities.
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