Food Service Director

4 days ago


Farmington, Michigan, United States Healthcare Services Group Full time

Job Summary

We are seeking a highly skilled Food Service Director to lead our foodservice program in a single site. The ideal candidate will have a strong background in food service management and be able to provide leadership, support, and guidance to ensure food quality standards, inventory levels, and customer service expectations are met.

Key Responsibilities

  • Manage the foodservice program, including menu planning, inventory management, and staff supervision.
  • Maintain accurate records of income and expenditures.
  • Train and in-service staff to meet company standards.
  • Communicate effectively with client managers and building occupants.
  • Ensure safety standards and guidelines are met.

Requirements

  • Demonstrate a positive attitude and ability to follow instructions.
  • Associate's degree or higher in food service management or hospitality preferred.
  • Specialized training in foodservice management and nutrition required.
  • Two years of experience in food production and personnel supervision desired.
  • Basic computer skills required.
  • Ability to lift/carry a maximum of 50 pounds.
  • Must live in the service area.

Equal Opportunity Employer

We are committed to fostering a vibrant company culture that encourages employees to bring their authentic and best selves to serve our communities.


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