Sushi Master

About Us: Arirang Hibachi Steakhouse is a renowned dining experience in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, and Langhorne PA. Our expert chefs prepare exquisite dishes at your table, with only the finest steak, chicken, and seafood delights. Savor our exclusive sushi bars, offering an array of fresh sushi and sashimi options.

We believe that a well-functioned team provides exceptional service, and we strive to create an environment where our employees can grow professionally and personally. With a strong focus on quality, professionalism, and accommodating service, we aim to exceed our clients' expectations.

Job Summary: As a Sushi Chef at Arirang Hibachi Steakhouse, you will be responsible for preparing high-quality sushi and sashimi products while ensuring compliance with restaurant guidelines, appearance, and code of conduct. Your duties will include receiving and inspecting food products for freshness, maintaining proper par levels and rotation, meeting budgeted food costs, and adhering to standardized recipes and portion volumes.

Responsibilities:

1. Prepare and present sushi and sashimi products according to company specifications.
2. Receive and inspect food products for freshness and quality.
3. Maintain proper par levels and rotation of food products.
4. Meet budgeted food costs and adhere to standardized recipes and portion volumes.
5. Monitor kitchen staff performance and ensure compliance with restaurant guidelines and code of conduct.

Requirements: To excel as a Sushi Chef, you should possess excellent culinary skills, attention to detail, and the ability to work independently. You should also be familiar with various sushi recipes and have the capacity to deliver high-quality products. A salary of $45 per hour reflects your expertise and dedication to providing exceptional service.

Why Work with Us? At Arirang Hibachi Steakhouse, we value our employees' growth and development. We strive to create an environment where our staff can continue to learn and improve their skills, ultimately providing outstanding service to our clients.

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