Culinary Specialist

2 months ago

Rosenberg, Texas, United States Fiesta Mart Full time
JOB OVERVIEW

Under the guidance of the Restaurant Manager, the Culinary Specialist is accountable for all food items prepared within the establishment.


This role involves portioning and preparing food items prior to cooking, as well as sautéing, frying, or otherwise cooking food on the kitchen line.

The Culinary Specialist ensures the use of the freshest ingredients, adheres to sanitation protocols, and follows recipes to maintain product consistency.

Additionally, the Culinary Specialist will assist patrons with their orders, serve food as necessary, replenish display cases, and contribute to the cleanliness of the kitchen area.


Flexibility to work various shifts, including evenings and weekends, is required.

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