Restaurant Director

At Star Brands, we're seeking a highly skilled and experienced Restaurant Manager to lead our team and drive business success. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and achieving sales goals.

• Develop and implement strategies to improve customer satisfaction and loyalty.
• Lead and motivate a high-performing team to achieve sales targets and control expenses.
• Monitor and analyze sales data, customer feedback, and market trends to inform business decisions.
• Collaborate with the marketing team to develop and execute promotional campaigns.
• Ensure compliance with company policies, procedures, and regulatory requirements.
• Manage inventory, supplies, and equipment to maintain a clean and safe environment.
• Develop and implement training programs to enhance employee skills and knowledge.
• Conduct regular performance evaluations and provide coaching and feedback to team members.
• Identify and address areas for improvement, implementing changes to drive business growth.

• 3-5 years of supervisory experience in the restaurant industry, preferably in the QSR Chicken sector.
• High school diploma or GED required.
• Valid driver's license and proof of valid insurance.
• Ability to work a minimum of 50-55 hours per week, including weekends and flexible shifts.
• Excellent communication, interpersonal, and leadership skills.
• Basic computer skills and knowledge of labor cost reporting, operating statements, and other business-related reporting.
• Ability to implement policies and procedures, develop employees, and manage conflict resolution.

At Star Brands, we offer a dynamic and supportive work environment, competitive compensation, and opportunities for career growth and development. If you're a motivated and results-driven individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.